You know it caramelized, fried to a crisp, and pickled. But what about jam? The onion is an inconspicuous star of many world cuisines, which is why we wanted to give it the spotlight it truly deserves. This jam is pleasantly smooth, yet packed with onions for a rich, deep flavor and a boost of vitamins. It’s a natural match for cheeses, and it holds its own even alongside bolder flavors—letting every ingredient shine in its own way.
250 g
Ingredients:
red onion, sugar, salt, pomegranate wine,
pomegranate jam, sunflower oil, balsamic vinegar
You know it caramelized, fried to a crisp, and pickled. But what about jam? The onion is an inconspicuous star of many world cuisines, which is why we wanted to give it the spotlight it truly deserves. This jam is pleasantly smooth, yet packed with onions for a rich, deep flavor and a boost of vitamins. It’s a natural match for cheeses, and it holds its own even alongside bolder flavors—letting every ingredient shine in its own way.
250 g
Ingredients:
red onion, sugar, salt, pomegranate wine,
pomegranate jam, sunflower oil, balsamic vinegar